DINNER
* WARNING: Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of foodborne illness. Our refried beans are not vegetarian nor vegan • 18% gratuity for parties of 6 or more* PLEASE ALERT YOUR SERVER IF YOU HAVE ANY ALLERGIES OR DIETARY RESTRICTIONS. Please be careful. All of our plates come out hot.
MEXICAN TAPAS
SIGNATURE TABLESIDE GUACAMOLE
14.50
*CEVICHE
Choose between Mahi-mahi, Octopus or Shrimp.
Mahi-Mahi
16.00
Octopus
18.00
Shrimp
16.00
*CEVICHE TRIO
A taste of our three house-made ceviches.
21.00
CHEF MINI TACOS
Two Angus Beef Steak tacos marinated in chipotle. Served with refried beans, queso fresco, lettuce and purple cabbage mix and topped with house-made chipotle mayo.
15.00
JALAPEÑO POPPERS
Four cream cheese-stuffed jalapeños. Served with queso dip.
9.50
MEXICAN-STYLE CORN
Yellow corn on the cob mixed with Mexican mayonnaise, sour cream, queso fresco, and tajin. Topped with pickled red onions and cilantro.
10.00
SHRIMP DIP
Grilled shrimp cheese dip topped with pickled onions, pico de gallo, and cilantro. Served with your choice of soft corn or flour tortillas.
14.00
QUESO FUNDIDO
Melted cheese topped with Mexican chorizo and pico de gallo. Choice of soft corn or flour tortillas.
12.00
MEXICAN-STYLE TOSTONES
Choose between birria or shredded chicken. Topped with avocado sauce, purple cabbage, queso fresco, pickled red onions, chipotle sauce, and cilantro.
11.00
STUFFED AVOCADO
Pico de gallo, purple cabbage, avocado sauce, and queso fresco.
Vegetarian (Black Beans)
10.00
Angus Beef Steak
12.00
Grilled Chicken
12.00
QUESO DIP
Regular
7.00
Add Refried Beans
9.00
Add Black Beans
9.00
Add Spinach
9.00
Add Birria
10.00
MEXICAN-STYLE SWEET PLANTAINS
Choose between birria or shredded chicken. Topped with queso fresco, sour cream, aioli, cilantro, pickled red onions, and served with side of aioli.
10.00
PEPE’S TRIO DIP
Refried beans, guacamole, and spinach queso dip.
13.00
CHICHARRÓN
Served with avocado sauce and limes.
10.50
PEPE’S EMPANADAS (2)
Shredded Chicken
12.00
Birria
13.00
MINI NACHOS
Served with your choice of shredded chicken or ground beef, shredded cheese, refried beans, queso dip, pico de gallo, sour cream, and cilantro.
Regular
11.00
Angus Beef Steak
13.00
Grilled Chicken
13.00
PULPO A LA PARRILLA
Sliced octopus sautéed in garlic, onions, and chipotle. Topped with cilantro, queso fresco and a side of aioli.
18.50
TACOS
Three tacos served with Mexican rice, refried or black beans and your choice of corn (soft or hard) or flour tortillas • ADD SWEET PLANTAIN TO YOUR TACOS +2.00 (NO MIX AND MATCH)
CHICHARRÓN
Two tacos served with pico de gallo, avocado sauce, and cilantro.
15.50
GRILLED CHICKEN
Purple cabbage, cilantro aioli, pickled red onions, and cilantro.
19.00
ANGUS STEAK
Purple cabbage, guacamole sauce, pickled red onions, and cilantro.
20.00
GROUND BEEF
Lettuce, cheese, and sour cream.
18.00
SHRIMP
Grilled or fried shrimp topped with chipotle mayo, purple cabbage, and pico de gallo.
22.00
BIRRIA TACOS
Soft corn tortillas dipped in consommé, served with cilantro, onions, and melted shredded cheese. Accompanied by a small side of rice, beans, and consommé.
21.00
CHORIZO
Pickled red onions and cilantro.
19.00
FISH (MAH-МАНІ)
Grilled or fried. Topped with chipotle mayo, purple cabbage, and pico de gallo.
23.00
AL PASTOR
Roasted marinated pork with pineapple, pickled red onions, and cilantro.
19.00
OCTOPUS
Roasted octopus with pickled red onions and cilantro.
24.00
SHREDDED CHICKEN
Lettuce, cheese, and sour cream.
18.00
CARNITAS
Pickled red onions and cilantro.
19.00
GET VERDE
GET YOUR TACOS IN A LETTUCE WRAP +0.50 PER TACO
BURGERS
MEXICAN BURGER
Choice of beef or chicken, with lettuce, pico de gallo, guacamole, jalapeño, sour cream, and mozzarella cheese. Served with french fries.
18.00
MELTED BURGER
Choice of beef or chicken, with lettuce, tomatoes, cucumber, toasted cheese, aioli, and with a side of queso dip. Served with french fries.
18.00
VEGAN
Choose between Plant-Based chicken or beef. All our vegan items are prepared on designated kitchen equipment.
VEGAN BIRRIA TACOS
Served with a small side of rice and beans.
20.00
FAJITAS
Beyond Beef and Plant-Based chicken with grilled pineapple, onions, peppers, and tomatoes. Served in a pineapple with black beans, Mexican rice, guacamole, pico de gallo, lettuce, and tortillas.
20.00
VEGAN BOWL
White rice, black beans, lettuce, and pico de gallo. Served with a side of avocado sauce.
20.00
XXL BURRITO
Served with grilled onions, peppers, Mexican rice, black beans, a side of guacamole, and pico de gallo.
20.00
FAVORITES
All Pepe’s Favorites are served with Mexican rice, refried beans. or black beans, lettuce, sour cream, guacamole, and pico de gallo.
FAJITAS
(Peppers, onions, and tomatoes). Choose between corn (soft or hard) or flour tortillas. (Angus Beef Steak, Chicken & Shrimp) Options for 2 people available +15.00
Shrimp
24.00
Chicken
22.00
Angus Beef Steak
26.00
Angus Beef Steak & Chicken
25.00
Fajitas Mix
27.00
FAJITAS (VEGETARIAN)
Broccoli, cauliflower, carrot, onion, pepper, and tomatoes. Served with black beans, Mexican rice, and tortillas.
18.50
CHIMICHANGAS & QUESADILLAS
(*Chimichangas topped with queso dip)
Birria
20.00
Al Pastor
19.00
Carnitas
19.00
Ground Beef
18.00
Octopus
21.00
Shredded Chicken
18.00
Black Beans & Onions (Vegetarian)
18.00
Angus Beef Steak
17.00
Grilled Chicken
19.00
Grilled Shrimp
20.00
XXL BURRITO
Stuffed with Mexican rice, beans, lettuce, sour cream, shredded cheese, pico de gallo, and guacamole. Topped with queso dip, salsa roja, and cilantro.
Birria
20.00
Al Pastor
19.00
Carnitas
19.00
Ground Beef
18.00
Octopus
21.00
Shredded Chicken
18.00
Black Beans & Onions (Vegetarian)
17.00
Angus Beef Steak
20.00
Grilled Chicken
19.00
Grilled Shrimp
20.00
PREMIUM FAJITAS
DEL MAR
Tender and perfectly seasoned grilled octopus, shrimp and mahi-mahi mixed with grilled onions, peppers, and tomatoes.
28.50
HAWAIIAN FAJITA
Angus Beef Steak, chicken, and shrimp fajitas with grilled pineapple. Topped with melted cheese and served in a pineapple.
28.50
FAJITA FUNDIDA
Angus Beef Steak or chicken fajitas with queso fundido topped with chorizo.
27.50
PEPE’S ENCHILADAS
Topped with salsa roja, verde, or mole. Finished off with lettuce, pico de gallo, and sour cream • UPGRADE YOUR SAUCE TO QUESO DIP OR SPINACH CREAM +2.00 (NO MIX AND MATCH )
BIRRIA
20.00
AL PASTOR
19.00
CARNITAS
19.00
GROUND BEEF
18.00
SHREDDED CHICKEN
18.00
ANGUS BEEF STEAK
20.00
GRILLED SHRIMP
20.00
BLACK BEANS & ONIONS
17.50
GRILLED CHICKEN
19.00
ENTREES
Served with tortillas (soft corn or flour tortillas). Choose two sides at no additional cost.
CARNITAS PLATTER
Pork chunks slowly cooked to perfection, topped with cilantro • ADD SALSA VERDE +1.00.
21.00
CHICHARRÓN PLATTER
Served with guacamole and fire-roasted jalapeño.
21.00
CHICKEN AND SPINACH
Grilled chicken topped with creamy spinach and cilantro.
21.00
POLLO PEPE’S
Grilled chicken, onions, peppers, and tomato. Topped with cilantro, red sauce, and queso.
21.00
ANGUS BEEF STEAK WITH CHIMICHURRI (CHURRASCO)*
8oz Angus Beef Steak, cooked to your liking. Served with house-made chimichurri.
21.00
MAR Y TIERRA*
8oz Angus Beef Steak topped with shrimp and spinach cream.
25.00
CARNE ASADA
8oz Angus Beef Steak topped with cilantro and caramelized onions.
25.00
SEAFOOD
CHOOSE YOUR PROTEIN
Mahi-Mahi
22.00
Grilled Shrimp
23.00
Octopus
28.50
CHOOSE YOUR SAUCE
Garlic Mojo
Creamy Chipotle
Diablo Sauce
SIDES 4.50
(*Our refried beans are not vegan nor vegetarian)
FRENCH FRIES
REFRIED BEANS
BLACK BEANS
WHITE RICE
MEXICAN RICE
HOUSE SALAD
Romaine lettuce, purple cabbage, tomatoes, and cucumber.
YUCA FRITA
Served with cilantro aioli.
SWEET PLANTAIN
Served with sour cream.
TOSTONES
Served with chipotle sauce.
VEGETABLES
(Broccoli, cauliflower, carrots).
SALADS, SOUPS & BOWLS
EL PASO SALAD
Romaine lettuce, grilled chicken breast, avocado, tomato, cucumber, and queso fresco. Mixed with our house-made chipotle ranch and topped with pickled red onions.
15.00
TULUM SALAD
Romaine lettuce, purple cabbage, cucumber, tomatoes, and grilled shrimp mixed in our house-made cilantro aioli and topped with pickled red onions.
16.50
TACO SALAD
Lettuce, pico de gallo, sour cream, guacamole, queso dip, refried beans, and shredded cheese. Choose either shredded chicken or ground beef. (Vegetarian options available)
Regular
14.00
Birria
17.00
Grilled Chicken
16.00
Angus Beef Steak
17.00
Shrimp
17.50
CALDO DE POLLO
Mexican rice, shredded chicken, pico de gallo, fresh jalapeño, cilantro.
9.00
TORTILLA SOUP
Shredded chicken, shredded cheese, tortilla strips, avocado, fresh jalapeño, cilantro.
9.00
BOWL
White rice, black beans, queso sauce, romaine lettuce, queso fresco, pico de gallo, and aioli. Served with a mini cheese quesadilla and your choice of either shredded chicken or ground beef.
Regular
15.00
Birria
18.00
Grilled Chicken
17.00
Angus Beef Steak
18.00
Shrimp
18.50