BRUNCH

TRES LECHES FRENCH TOAST

Served with strawberries and syrup, and topped with powdered sugar.

*BREAKFAST BOWL

House-made roasted potatoes. Topped with queso sauce, your choice of shredded chicken or birria, shredded cheese, two fried eggs, guacamole, sour cream, pickled red onions, and cilantro.

*STEAK AND EGGS

Sirloin Steak topped with two fried eggs, creamy corn-jalapeño, sauce and cilantro, served over refried beans.

*HUEVOS RANCHEROS

Two fried eggs on top of Mexican chorizo, cheese, cilantro, and a slightly spicy tomato-pepper sauce. Served with tortillas and refried beans.

*AVOCADO TOAST

Served with your choice of protein, crushed red pepper, pickled red onion, queso fresco, and topped with a fried egg.

PANCAKE TACOS

Three pancake tacos served with fresh strawberries, bananas, whipped cream, Nutella, and a side of orange slices.

BRUNCH BURRITO

The perfect combination of scrambled eggs, grilled peppers and onions, shredded cheese, and black beans. Topped with queso sauce.

CHILAQUILES

Tortilla chips tossed in your choice of roja (red) or verde (green) sauce. Served with shredded chicken or birria. Topped with cheese, sour cream, pickled red onions, and cilantro.