LUNCH
MONDAY TO FRIDAY: 11:30 AM — 3:00 PM
FAVORITES
All Pepe’s Favorites are served with Mexican rice, refried beans or black beans, lettuce, and sour cream.
FAJITAS
(Peppers, onions, and tomatoes). Choose between corn (soft or hard) or flour tortillas.
Angus Beef Steak
17.00
Chicken
16.00
FAJITAS (VEGETARIAN)
Broccoli, cauliflower, carrot, onion, pepper, and tomatoes. Served with black beans, Mexican rice, and tortillas.
15.50
PEPE’S ENCHILADAS
Topped with salsa roja, verde, or mole. Finished off with lettuce, pico de gallo, and sour cream • UPGRADE YOUR SAUCE TO QUESO DIP OR SPINACH CREAM +2.00 (NO MIX AND MATCH)
Birria
15.00
Al Pastor
14.50
Carnitas
14.50
Ground Beef
13.50
Shredded Chicken
13.50
Angus Beef Steak
15.00
Grilled Shrimp
15.00
Black Beans & Onions (Vegetarian)
12.50
Grilled Chicken
15.00
CHIMICHANGAS & QUESADILLAS
(*Chimichangas topped with queso dip)
Birria
15.00
Al Pastor
14.50
Carnitas
14.50
Ground Beef
13.50
Octopus
16.00
Shredded Chicken
13.50
Angus Beef Steak
15.00
Black Beans & Onions (Vegetarian)
12.50
Grilled Chicken
14.50
Grilled Shrimp
15.00
XL BURRITOS
Stuffed with Mexican rice, beans, lettuce, sour cream, shredded cheese, pico de gallo, and guacamole. Topped with queso dip, salsa roja, and cilantro.
Birria
15.00
Al Pastor
14.50
Carnitas
14.50
Ground Beef
13.50
Octopus
16.00
Shredded Chicken
13.50
Black Beans & Onions (Vegetarian)
12.50
Angus Beef Steak
15.00
Grilled Chicken
14.50
Grilled Shrimp
15.00
TACOS
Two tacos served with Mexican rice, refried or black beans, and your choice of corn (soft or hard) or flour tortillas. • ADD SWEET PLANTAIN TO YOUR TACOS +2.00 (NO MIX AND MATCH)
CHICHARRÓN
Two tacos served with pico de gallo, avocado sauce, and cilantro.
14.50
GRILLED CHICKEN
Purple cabbage, cilantro aioli, pickled red onions, and cilantro.
14.50
ANGUS STEAK
Purple cabbage, guacamole sauce, pickled red onions, and cilantro.
15.00
GROUND BEEF
Lettuce, cheese, and sour cream.
13.50
SHRIMP
Grilled or fried shrimp topped with chipotle mayo, purple cabbage, and pico de gallo.
14.50
FISH (MAHI-MAHI)
Grilled or fried. Topped with chipotle mayo, purple cabbage, and pico de gallo.
15.00
AL PASTOR
Roasted marinated pork with pineapple, pickled red onions, and cilantro.
14.50
BIRRIA TACOS
Cilantro, onions, and melted shredded cheese. Served cheese with a small side of rice, beans, and consommé.
21.00
OCTOPUS
Roasted octopus with pickled red onions and cilantro.
16.00
SHREDDED CHICKEN
Lettuce, cheese, and sour cream.
13.50
CARNITAS
Pickled red onions and cilantro.
13.50
CHORIZO
Pickled red onions and cilantro.
14.50
GET VERDE
GET YOUR TACOS IN A LETTUCE WRAP: +0.50 PER TACO